This Valentine's Day woo your partner the old-fashioned way.
Tonight is not about taking risks; keep it simple!
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
These recipes by chef Kunal Kapoor will take you back in time and taste.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Japanese cuisine gets a vegetarian twist in India.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
Keep this checklist handy, and drive stress away!
Zomato's Users Choice Awards features the best restaurants in Mumbai.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
The long-neglected fruit may finally get the recognition it deserves.
Priya Bala of Folomojo.com hits the road!
'If we could break through this symbolic barrier of sanctions and a dysfunctional relationship, we could do anything.'
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
'Maybe what the lady in Sex and the City said was right-- that maybe our girlfriends are indeed our soulmates and guys are just people to have fun with.'
Who said vegetarian food was hard to find in Iran?
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
